Normandy is a land of farmers and fishermen and is one of the finest gastronomic regions of France. Exquisite butter, thick fresh cream and excellent cheeses, including the world-famous Camembert, Pont l'Evêque and Liverot, are all produced here.

Both crustaceans and saltwater fish abound; sole Normande is one of the great dishes known to the gastronomic world.

The cross-Channel terminus and port of Dieppe has attractive winding streets and a 15th-century castle, housing the Musée de Dieppe.

There are some beautiful castles in Normandy, particularly along the route between Paris and Rouen.

The ancient capital of Rouen features restored ancient streets and houses. There is a magnificent 13th-century cathedral, as well as many fine museums and churches. 

The old port of Honfleur, with its well-preserved 18th-century waterfront houses, is also well worth a visit.

Deauville - with its beach, casino, golf course and race track - is the social capital of the area. Bayeux is worth a visit for the fantastic tapestry - there is nothing like it in the world. 

The landing beaches and Second World War battlefields are remembered by excellent small museums in Arromanches.

There is also a 'peace museum' in Caen, with its beautiful Romanesque church and ruins of an enormous castle, founded by William the Conqueror.